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Fsm Food Ltd, BT36 7NH Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
UKBizDB.co.uk

FSM FOOD LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Fsm Food Ltd. The company was founded 6 years ago and was given the registration number NI653904. The firm's registered office is in NEWTOWNABBEY. You can find them at 252f Whitewell Road, , Newtownabbey, . This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:FSM FOOD LTD
Company Number:NI653904
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:21 June 2018
End of financial year:30 June 2023
Jurisdiction:Northern - Ireland
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:252f Whitewell Road, Newtownabbey, United Kingdom, BT36 7NH
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Unit 35, Mallusk Enterprise Park, Mallusk Drive, Newtownabbey, Northern Ireland, BT36 4GN

Director21 June 2018Active

People with Significant Control

Mr Sean William Murphy
Notified on:21 June 2018
Status:Active
Date of birth:August 1979
Nationality:Northern Irish,Irish
Country of residence:Northern Ireland
Address:Unit 35, Mallusk Enterprise Park, Newtownabbey, Northern Ireland, BT36 4GN
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2024 (7 months ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2025
  • Due by 31 December 2025 (13 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2024 (1 month ago)
  • Next confirmation dated 14 October 2025
  • Due by 28 October 2025 (11 months remaining)

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