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FRESH MEAT FAYRE LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Fresh Meat Fayre Limited. The company was founded 18 years ago and was given the registration number 05885438. The firm's registered office is in CAMBRIDGE. You can find them at 99 Landbeach Road Cambridge Waterbeach Road, Landbeach, Cambridge, . This company's SIC code is 10130 - Production of meat and poultry meat products.

Company Information

Name:FRESH MEAT FAYRE LIMITED
Company Number:05885438
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:24 July 2006
End of financial year:31 July 2023
Jurisdiction:England - Wales
Industry Codes:
  • 10130 - Production of meat and poultry meat products

Office Address & Contact

Registered Address:99 Landbeach Road Cambridge Waterbeach Road, Landbeach, Cambridge, CB25 9FA
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
99 Landbeach Road, Waterbeach Road, Landbeach, Cambridge, England, CB25 9FA

Secretary25 July 2015Active
7, Woodlands Way, Mildenhall, Bury St. Edmunds, England, IP28 7JA

Director24 July 2006Active
58 Newlyn Way, Port Solent, Portsmouth, PO6 4TL

Secretary24 July 2006Active
37, Fanshawe Road, Cambridge, U K, CB1 3QX

Secretary25 November 2008Active

People with Significant Control

Mr Anthony Roy Hardingham
Notified on:06 April 2016
Status:Active
Date of birth:October 1955
Nationality:British
Country of residence:England
Address:7, Woodlands Way, Bury St. Edmunds, England, IP28 7JA
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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