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FRASERS QUALITY WHOLESALE MEATS LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Frasers Quality Wholesale Meats Ltd. The company was founded 22 years ago and was given the registration number 04507420. The firm's registered office is in MAIDSTONE. You can find them at 76 Glebe Lane, Barming, Maidstone, Kent. This company's SIC code is 46320 - Wholesale of meat and meat products.

Company Information

Name:FRASERS QUALITY WHOLESALE MEATS LTD
Company Number:04507420
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:09 August 2002
End of financial year:31 August 2023
Jurisdiction:England - Wales
Industry Codes:
  • 46320 - Wholesale of meat and meat products

Office Address & Contact

Registered Address:76 Glebe Lane, Barming, Maidstone, Kent, ME16 9BD
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Snoll Hatch Cottage, Addlestead Road, East Peckham, Tonbridge, TN12 5DP

Secretary09 August 2002Active
Snoll Hatch Cottage, Addlestead Road, East Peckham, Tonbridge, TN12 5DP

Director09 August 2002Active
Snoll Hatch Cottage, Addlestead Road, East Peckham, Tonbridge, TN12 5DP

Director22 July 2005Active
74 College Road, Sittingbourne, ME10 1LD

Secretary09 August 2002Active

People with Significant Control

Mr Fraser Charles Payne
Notified on:30 September 2016
Status:Active
Date of birth:May 1962
Nationality:British
Address:76 Glebe Lane, Maidstone, ME16 9BD
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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