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FRASERS (PENZANCE) LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Frasers (penzance) Limited. The company was founded 8 years ago and was given the registration number 09992245. The firm's registered office is in FALMOUTH. You can find them at Harbour Lights Restaurant, Arwenack Street, Falmouth, Cornwall. This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:FRASERS (PENZANCE) LIMITED
Company Number:09992245
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:08 February 2016
End of financial year:31 March 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:Harbour Lights Restaurant, Arwenack Street, Falmouth, Cornwall, England, TR11 3LH
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Chy Ulla, Henliston Drive, Helston, United Kingdom, TR13 8BW

Secretary08 February 2016Active
Chy Ulla, Henliston Drive, Helston, United Kingdom, TR13 8BW

Director08 February 2016Active
Chy Ulla, Henliston Drive, Helston, United Kingdom, TR13 8BW

Director08 February 2016Active

People with Significant Control

Mr Peter Timothy Fraser
Notified on:07 February 2017
Status:Active
Date of birth:March 1960
Nationality:British
Country of residence:England
Address:78, Godolphin Road, Helston, England, TR13 8QL
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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