Warning: file_put_contents(c/857c1d4c06b56117deb9534e21f7fa12.php): Failed to open stream: No space left on device in /home/w/04uk/_____/f.php on line 239
Four Spices Limited, B42 1UD Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
UKBizDB.co.uk

FOUR SPICES LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Four Spices Limited. The company was founded 9 years ago and was given the registration number 09438312. The firm's registered office is in BIRMINGHAM. You can find them at 208 Walsall Road, Perry Barr, Birmingham, West Midlands. This company's SIC code is 56101 - Licensed restaurants.

Company Information

Name:FOUR SPICES LIMITED
Company Number:09438312
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:13 February 2015
Industry Codes:
  • 56101 - Licensed restaurants

Office Address & Contact

Registered Address:208 Walsall Road, Perry Barr, Birmingham, West Midlands, England, B42 1UD
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
208, Walsall Road, Perry Barr, Birmingham, England, B42 1UD

Director13 February 2015Active

People with Significant Control

Mr Mohammed Nanu
Notified on:06 April 2016
Status:Active
Date of birth:November 1974
Nationality:British
Country of residence:England
Address:208, Walsall Road, Birmingham, England, B42 1UD
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

Copyright © 2024. All rights reserved.