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Fine Pastry Limited, RM10 9HP Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
UKBizDB.co.uk

FINE PASTRY LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Fine Pastry Limited. The company was founded 4 years ago and was given the registration number 12484317. The firm's registered office is in DAGENHAM. You can find them at 123 Broad Street, , Dagenham, Essex. This company's SIC code is 10710 - Manufacture of bread; manufacture of fresh pastry goods and cakes.

Company Information

Name:FINE PASTRY LIMITED
Company Number:12484317
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:26 February 2020
Jurisdiction:England - Wales
Industry Codes:
  • 10710 - Manufacture of bread; manufacture of fresh pastry goods and cakes

Office Address & Contact

Registered Address:123 Broad Street, Dagenham, Essex, United Kingdom, RM10 9HP
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
123, Broad Street, Dagenham, United Kingdom, RM10 9HP

Director26 February 2020Active

People with Significant Control

Mr Mark Anthony Rowlands
Notified on:26 February 2020
Status:Active
Date of birth:April 1974
Nationality:British
Country of residence:United Kingdom
Address:123, Broad Street, Dagenham, United Kingdom, RM10 9HP
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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