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EVEREST HOT FOOD LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Everest Hot Food Ltd. The company was founded 7 years ago and was given the registration number SC558367. The firm's registered office is in GLASGOW. You can find them at 149 Garrioch Road, , Glasgow, . This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:EVEREST HOT FOOD LTD
Company Number:SC558367
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:22 February 2017
End of financial year:28 February 2020
Jurisdiction:Scotland
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:149 Garrioch Road, Glasgow, Scotland, G20 8RH
Country Origin:SCOTLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
149, Garrioch Road, Glasgow, Scotland, G20 8RH

Director04 March 2022Active
149, Garrioch Road, Glasgow, Scotland, G20 8RH

Director22 February 2017Active

People with Significant Control

Mr Santokh Singh
Notified on:04 March 2022
Status:Active
Date of birth:July 1978
Nationality:British
Country of residence:Scotland
Address:149, Garrioch Road, Glasgow, Scotland, G20 8RH
Nature of control:
  • Significant influence or control
Mrs Daljit Kaur Hayer
Notified on:22 February 2017
Status:Active
Date of birth:September 1978
Nationality:British
Country of residence:Scotland
Address:149, Garrioch Road, Glasgow, Scotland, G20 8RH
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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