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Ellie Mulligan Food Styling Limited, PE19 5TS Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
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ELLIE MULLIGAN FOOD STYLING LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Ellie Mulligan Food Styling Limited. The company was founded 6 years ago and was given the registration number 11579212. The firm's registered office is in ST NEOTS. You can find them at 2 Silver Street, Buckden, St Neots, Cambridgeshire. This company's SIC code is 56290 - Other food services.

Company Information

Name:ELLIE MULLIGAN FOOD STYLING LIMITED
Company Number:11579212
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:20 September 2018
End of financial year:30 September 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56290 - Other food services

Office Address & Contact

Registered Address:2 Silver Street, Buckden, St Neots, Cambridgeshire, England, PE19 5TS
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
2, Silver Street, Buckden, St Neots, United Kingdom, PE19 5TS

Director20 September 2018Active

People with Significant Control

Miss Eleanor Frances Mulligan
Notified on:20 September 2018
Status:Active
Date of birth:April 1980
Nationality:British
Country of residence:United Kingdom
Address:C/O Pure Balance, Kings Cottage, London Road, Royston, United Kingdom, SG8 8EZ
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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