UKBizDB.co.uk

EASINGWOLD CHICKENS LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Easingwold Chickens Limited. The company was founded 53 years ago and was given the registration number 01040354. The firm's registered office is in YORK. You can find them at High Moor Lodge Langthorpe, Boroughbridge, York, . This company's SIC code is 01470 - Raising of poultry.

Company Information

Name:EASINGWOLD CHICKENS LIMITED
Company Number:01040354
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:28 January 1972
End of financial year:28 February 2023
Jurisdiction:England - Wales
Industry Codes:
  • 01470 - Raising of poultry

Office Address & Contact

Registered Address:High Moor Lodge Langthorpe, Boroughbridge, York, YO51 9DZ
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
The Poultry Farm, Alne, York, England, YO61 1SF

Director29 May 1995Active
The Old Bakery, Main Street, Helperby, York, YO61 2PW

Secretary-Active
The Old Bakery, Main Street, Helperby, York, YO61 2PW

Director-Active
The Old Bakery, Main Street, Helperby, York, YO61 2PW

Director-Active

People with Significant Control

Mr Timothy Paul Nash
Notified on:06 April 2016
Status:Active
Date of birth:January 1971
Nationality:British
Country of residence:England
Address:The Poultry Farm, Alne, York, England, YO61 1SF
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (3 months remaining)

Copyright © 2025. All rights reserved.