D&K FOOD SERVICES LIMITED
PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)This company is commonly known as D&k Food Services Limited. The company was founded 15 years ago and was given the registration number 07235121. The firm's registered office is in BANGOR. You can find them at 225 Caernarfon Road, , Bangor, Gwynedd. This company's SIC code is 56103 - Take-away food shops and mobile food stands.
Company Information
| Name | : | D&K FOOD SERVICES LIMITED |
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| Company Number | : | 07235121 |
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| Company Type | : | PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital) |
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| Status | : | Active |
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| Incorporation Date | : | 26 April 2010 |
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| Industry Codes | : | - 56103 - Take-away food shops and mobile food stands
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Office Address & Contact
| Registered Address | : | 225 Caernarfon Road, Bangor, Gwynedd, LL57 4SB |
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| Country Origin | : | |
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| Telephone | : | Unreported |
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| Email Address | : | Unreported |
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| Website | : | Unreported |
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| Social | : | Unreported |
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Company Officers
| Personal Information | Role | Appointed | Status |
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| 225, Caernarfon Road, Bangor, Wales, LL57 4SB | Director | 26 April 2010 | Active |
| 225, Caernarfon Road, Bangor, Wales, LL57 4SB | Director | 26 April 2010 | Active |
People with Significant Control
| Ting Kwok Leung |
| Notified on | : | 26 April 2017 |
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| Status | : | Active |
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| Date of birth | : | April 1959 |
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| Nationality | : | British |
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| Address | : | 225, Caernarfon Road, Bangor, LL57 4SB |
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| Nature of control | : | - Ownership of shares 25 to 50 percent
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| Diana Woon Ming Leung |
| Notified on | : | 26 April 2017 |
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| Status | : | Active |
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| Date of birth | : | November 1966 |
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| Nationality | : | British |
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| Address | : | 225, Caernarfon Road, Bangor, LL57 4SB |
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| Nature of control | : | - Ownership of shares 25 to 50 percent
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Account Documents
Accounts
- Last accounts submitted for period 31 March 2023 (2 years ago)
- Accounts type was MICRO
- Next accounts dated 31 March 2024
- Due by 31 December 2024 (5 months remaining)
Confirmation Statement
- Last submitted on 14 October 2023 (1 year ago)
- Next confirmation dated 14 October 2024
- Due by 28 October 2024 (8 months remaining)