UKBizDB.co.uk

DISH AND SPOON FOOD LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Dish And Spoon Food Limited. The company was founded 10 years ago and was given the registration number 09353479. The firm's registered office is in MANCHESTER. You can find them at 2nd Floor, Grove House 774-780 Wilmslow Road, Didsbury, Manchester, Greater Manchester. This company's SIC code is 56102 - Unlicensed restaurants and cafes.

Company Information

Name:DISH AND SPOON FOOD LIMITED
Company Number:09353479
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:12 December 2014
End of financial year:31 March 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56102 - Unlicensed restaurants and cafes

Office Address & Contact

Registered Address:2nd Floor, Grove House 774-780 Wilmslow Road, Didsbury, Manchester, Greater Manchester, M20 2DR
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
2nd Floor, Grove House, 774-780 Wilmslow Road, Didsbury, Manchester, England, M20 2DR

Director12 December 2014Active
2nd Floor, Grove House, 774-780 Wilmslow Road, Didsbury, Manchester, M20 2DR

Director01 November 2018Active

People with Significant Control

Ms Anne Maria Johanna Catharina De Bonth
Notified on:12 December 2016
Status:Active
Date of birth:February 1984
Nationality:Dutch
Address:2nd Floor, Grove House, 774-780 Wilmslow Road, Manchester, M20 2DR
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (3 months remaining)

Copyright © 2025. All rights reserved.