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CURIOUS FOODS LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Curious Foods Limited. The company was founded 12 years ago and was given the registration number 08135092. The firm's registered office is in TRING. You can find them at 32 Miswell Lane, , Tring, . This company's SIC code is 10890 - Manufacture of other food products n.e.c..

Company Information

Name:CURIOUS FOODS LIMITED
Company Number:08135092
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:09 July 2012
End of financial year:31 July 2020
Jurisdiction:England - Wales
Industry Codes:
  • 10890 - Manufacture of other food products n.e.c.

Office Address & Contact

Registered Address:32 Miswell Lane, Tring, England, HP23 4DD
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
32, Miswell Lane, Tring, England, HP23 4DD

Director09 July 2012Active

People with Significant Control

Mr Matthew Jonathan Leaver
Notified on:09 July 2016
Status:Active
Date of birth:March 1967
Nationality:British
Country of residence:England
Address:32, Miswell Lane, Tring, England, HP23 4DD
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
Mr Matthew Jonathan Leaver
Notified on:06 April 2016
Status:Active
Date of birth:March 1967
Nationality:British
Country of residence:England
Address:32 Miswell Lane, Tring, England, HP23 4DD
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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