This company is commonly known as Culinary Community (wirral) Ltd. The company was founded 6 years ago and was given the registration number 12008483. The firm's registered office is in WIRRAL. You can find them at 14 Broomleigh Close, Higher Bebington, Wirral, . This company's SIC code is 96090 - Other service activities n.e.c..
| Name | : | CULINARY COMMUNITY (WIRRAL) LTD | 
|---|---|---|
| Company Number | : | 12008483 | 
| Company Type | : | PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital) | 
| Status | : | Active | 
| Incorporation Date | : | 21 May 2019 | 
| Jurisdiction | : | England - Wales | 
| Industry Codes | : | 
 | 
| Registered Address | : | 14 Broomleigh Close, Higher Bebington, Wirral, United Kingdom, CH63 2RH | 
|---|---|---|
| Country Origin | : | UNITED KINGDOM | 
| Telephone | : | Unreported | 
| Email Address | : | Unreported | 
| Website | : | Unreported | 
| Social | : | Unreported | 
| Personal Information | Role | Appointed | Status | 
|---|---|---|---|
| 14, Broomleigh Close, Higher Bebington, Wirral, United Kingdom, CH63 2RH | Director | 08 June 2020 | Active | 
| 14, Broomleigh Close, Higher Bebington, Wirral, United Kingdom, CH63 2RH | Director | 21 May 2019 | Active | 
| 14, Broomleigh Close, Higher Bebington, Wirral, United Kingdom, CH63 2RH | Director | 21 May 2019 | Active | 
| Miss Katie Hamm | ||
| Notified on | : | 21 May 2019 | 
|---|---|---|
| Status | : | Active | 
| Date of birth | : | September 1990 | 
| Nationality | : | British | 
| Country of residence | : | United Kingdom | 
| Address | : | 14, Broomleigh Close, Wirral, United Kingdom, CH63 2RH | 
| Nature of control | : | 
 | 
| Mrs Linzie Quinn | ||
| Notified on | : | 21 May 2019 | 
|---|---|---|
| Status | : | Active | 
| Date of birth | : | July 1980 | 
| Nationality | : | British | 
| Country of residence | : | United Kingdom | 
| Address | : | 14, Broomleigh Close, Wirral, United Kingdom, CH63 2RH | 
| Nature of control | : | 
 | 
Table of Contents
Nearby Companies
Same Postcode
Copyright © 2025. All rights reserved.