CRISPY DOSA RESTAURANTS LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Crispy Dosa Restaurants Ltd. The company was founded 10 years ago and was given the registration number 09663993. The firm's registered office is in GREENFORD. You can find them at 1280 Greenford Road, , Greenford, Middlesex. This company's SIC code is 56102 - Unlicensed restaurants and cafes.

Company Information

Name	:	CRISPY DOSA RESTAURANTS LTD
Company Number	:	09663993
Company Type	:	PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status	:	Active
Incorporation Date	:	30 June 2015
End of financial year	:	30 June 2022
Jurisdiction	:	England - Wales
Industry Codes	:	56102 - Unlicensed restaurants and cafes 56103 - Take-away food shops and mobile food stands 56210 - Event catering activities

Office Address & Contact

Registered Address	:	1280 Greenford Road, Greenford, Middlesex, UB6 0HH
Country Origin	:
Telephone	:	Unreported
Email Address	:	Unreported
Website	:	Unreported
Social	:	Unreported

Company Officers

Personal Information	Role	Appointed	Status
1280, Greenford Road, Greenford, United Kingdom, UB6 0HH	Director	30 June 2015	Active
1280, Greenford Road, Greenford, United Kingdom, UB6 0HH	Director	30 June 2015	Active

People with Significant Control

Mr Manikandan Ramamoorthy
Notified on	:	26 July 2016
Status	:	Active
Date of birth	:	February 1984
Nationality	:	British
Address	:	Atlantic Business Centre, Atlantic Street, Altrincham, WA14 5NQ
Nature of control	:	Ownership of shares 75 to 100 percent Right to appoint and remove directors Significant influence or control Significant influence or control as firm

Account Documents

Accounts

Last accounts submitted for period 31 March 2023 (2 years ago)
Accounts type was MICRO
Next accounts dated 31 March 2024
Due by 31 December 2024 (6 months remaining)

Confirmation Statement

Last submitted on 14 October 2023 (1 year ago)
Next confirmation dated 14 October 2024
Due by 28 October 2024 (8 months remaining)