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CRISP & FRY CATERERS LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Crisp & Fry Caterers Limited. The company was founded 48 years ago and was given the registration number 01285959. The firm's registered office is in LLANELLI. You can find them at Gwernllwyn Care Home Llandeilo Road, Cross Hands, Llanelli, Carmarthenshire. This company's SIC code is 56101 - Licensed restaurants.

Company Information

Name:CRISP & FRY CATERERS LIMITED
Company Number:01285959
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:11 November 1976
End of financial year:31 March 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56101 - Licensed restaurants

Office Address & Contact

Registered Address:Gwernllwyn Care Home Llandeilo Road, Cross Hands, Llanelli, Carmarthenshire, United Kingdom, SA14 6RD
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Gwernllwyn, Llandeilo Road, Cross Hands, Llanelli, United Kingdom, SA14 6RD

Director-Active
Tan Y Coed, Llandeilo Road, Gorslas, Llanelli, Wales, SA14 7LR

Secretary-Active
16 Wind Street, Ammanford, SA18 3DN

Director-Active
33 Llandeilo Road, Cross Hands, Llanelli, SA14 6ND

Director-Active

People with Significant Control

Mr William Griffith Bradbury James
Notified on:07 May 2016
Status:Active
Date of birth:May 1947
Nationality:British
Country of residence:United Kingdom
Address:Gwernllwyn, Llandeilo Road, Llanelli, United Kingdom, SA14 6RD
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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