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COLD CHEF LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Cold Chef Limited. The company was founded 19 years ago and was given the registration number 05486967. The firm's registered office is in WORCESTERSHIRE. You can find them at Cold Chef Ltd, 1a Court Road, Barnards Green, Worcestershire, . This company's SIC code is 56290 - Other food services.

Company Information

Name:COLD CHEF LIMITED
Company Number:05486967
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:21 June 2005
End of financial year:30 April 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56290 - Other food services

Office Address & Contact

Registered Address:Cold Chef Ltd, 1a Court Road, Barnards Green, Worcestershire, WR14 3BS
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
260 Wells Road, Malvern Wells, WR14 4HD

Director23 June 2005Active
260 Wells Road, Malvern Wells, WR14 4HD

Secretary23 June 2005Active
788-790 Finchley Road, London, NW11 7TJ

Corporate Nominee Secretary21 June 2005Active
260 Wells Road, Malvern Wells, WR14 4HD

Director23 June 2005Active
788-790 Finchley Road, London, NW11 7TJ

Corporate Nominee Director21 June 2005Active

People with Significant Control

Mr Stephen Phillip Knowles
Notified on:06 April 2016
Status:Active
Date of birth:January 1953
Nationality:British
Address:Cold Chef Ltd, 1a Court Road, Worcestershire, WR14 3BS
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (0 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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