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Clos Du Marquis Restaurant Ltd, SP11 7HL Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
UKBizDB.co.uk

CLOS DU MARQUIS RESTAURANT LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Clos Du Marquis Restaurant Ltd. The company was founded 12 years ago and was given the registration number 08145985. The firm's registered office is in ANDOVER. You can find them at Mandalay Church Lane, Goodworth Clatford, Andover, . This company's SIC code is 56101 - Licensed restaurants.

Company Information

Name:CLOS DU MARQUIS RESTAURANT LTD
Company Number:08145985
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:17 July 2012
Industry Codes:
  • 56101 - Licensed restaurants

Office Address & Contact

Registered Address:Mandalay Church Lane, Goodworth Clatford, Andover, England, SP11 7HL
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

People with Significant Control

Mrs Maranda Jacobs
Notified on:06 April 2016
Status:Active
Date of birth:September 1975
Nationality:South African
Country of residence:England
Address:Nomads House,, High Street, Stockbridge, England, SO20 6HE
Nature of control:
  • Ownership of shares 25 to 50 percent
Mr Garth Hilton Jacobs
Notified on:06 April 2016
Status:Active
Date of birth:February 1970
Nationality:South African
Country of residence:England
Address:Nomads House,, High Street, Stockbridge, England, SO20 6HE
Nature of control:
  • Ownership of shares 25 to 50 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2024 (7 months ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2025
  • Due by 31 December 2025 (13 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2024 (1 month ago)
  • Next confirmation dated 14 October 2025
  • Due by 28 October 2025 (11 months remaining)

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