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CLASSIC FOODS (2002) LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Classic Foods (2002) Limited. The company was founded 22 years ago and was given the registration number 04510168. The firm's registered office is in BROXBOURNE. You can find them at C/o Lysi Ltd The Cottage, Beaumont Road, Broxbourne, Hertfordshire. This company's SIC code is 56290 - Other food services.

Company Information

Name:CLASSIC FOODS (2002) LIMITED
Company Number:04510168
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:13 August 2002
End of financial year:30 September 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56290 - Other food services

Office Address & Contact

Registered Address:C/o Lysi Ltd The Cottage, Beaumont Road, Broxbourne, Hertfordshire, EN10 7QJ
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
61 Lister Gardens, Edmonton, N18 1JA

Secretary20 August 2002Active
61 Lister Gardens, Edmonton, N18 1JA

Director20 August 2002Active
61 Lister Gardens, Edmonton, N18 1JA

Director20 August 2002Active
The Studio, St Nicholas Close, Elstree, WD6 3EW

Corporate Nominee Secretary13 August 2002Active
The Studio, St Nicholas Close, Elstree, WD6 3EW

Corporate Nominee Director13 August 2002Active

People with Significant Control

Mr Vasso Hajivassiliou
Notified on:01 August 2016
Status:Active
Date of birth:December 1960
Nationality:British
Country of residence:England
Address:61, Lister Gardens, Edmonton, England, N18 1JA
Nature of control:
  • Ownership of shares 25 to 50 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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