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CHUNG YING TAKEAWAY LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Chung Ying Takeaway Limited. The company was founded 25 years ago and was given the registration number 03898637. The firm's registered office is in LANCASHIRE. You can find them at St Vinvents House 15 Oldham Road, Manchester, Lancashire, . This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:CHUNG YING TAKEAWAY LIMITED
Company Number:03898637
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:22 December 1999
End of financial year:22 July 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:St Vinvents House 15 Oldham Road, Manchester, Lancashire, M4 5EQ
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
6 Gainsborough Crescent, Billingham, TS23 3GA

Secretary22 December 1999Active
22 Rossetti Way, Billingham, TS23 3GG

Director22 December 1999Active
26, Church Street, London, NW8 8EP

Corporate Nominee Secretary22 December 1999Active

People with Significant Control

Mr Michael Lau
Notified on:22 December 2016
Status:Active
Date of birth:July 1961
Nationality:British
Country of residence:England
Address:22, Rossetti Way, Billingham, England, TS23 3GG
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent
  • Right to appoint and remove directors
  • Right to appoint and remove directors as firm

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (0 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (2 months remaining)

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