This company is commonly known as Chock-a-block Restaurants Ltd.. The company was founded 8 years ago and was given the registration number 10470814. The firm's registered office is in BANGOR. You can find them at 333-335 High Street, , Bangor, Gwynedd. This company's SIC code is 56101 - Licensed restaurants.
| Name | : | CHOCK-A-BLOCK RESTAURANTS LTD. |
|---|---|---|
| Company Number | : | 10470814 |
| Company Type | : | PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital) |
| Status | : | Active |
| Incorporation Date | : | 09 November 2016 |
| End of financial year | : | 28 November 2023 |
| Jurisdiction | : | England - Wales |
| Industry Codes | : |
|
| Registered Address | : | 333-335 High Street, Bangor, Gwynedd, Wales, LL57 1YA |
|---|---|---|
| Country Origin | : | WALES |
| Telephone | : | Unreported |
| Email Address | : | Unreported |
| Website | : | Unreported |
| Social | : | Unreported |
| Personal Information | Role | Appointed | Status |
|---|---|---|---|
| 333-335, High Street, Bangor, Wales, LL57 1YA | Director | 09 November 2016 | Active |
| 333-335, High Street, Bangor, Wales, LL57 1YA | Director | 09 November 2016 | Active |
| Ms Jill Mary Philippa Brabbin | ||
| Notified on | : | 09 November 2016 |
|---|---|---|
| Status | : | Active |
| Date of birth | : | August 1960 |
| Nationality | : | British |
| Country of residence | : | Wales |
| Address | : | 333-335, High Street, Bangor, Wales, LL57 1YA |
| Nature of control | : |
|
| Mr Jonathan Reginald Allmey | ||
| Notified on | : | 09 November 2016 |
|---|---|---|
| Status | : | Active |
| Date of birth | : | April 1954 |
| Nationality | : | British |
| Country of residence | : | Wales |
| Address | : | 333-335, High Street, Bangor, Wales, LL57 1YA |
| Nature of control | : |
|
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