UKBizDB.co.uk

CENTRAL FISH BAR (HOLBEACH) LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Central Fish Bar (holbeach) Limited. The company was founded 18 years ago and was given the registration number 05682673. The firm's registered office is in SPALDING. You can find them at 22 Church Street, Holbeach, Spalding, Lincolnshire. This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:CENTRAL FISH BAR (HOLBEACH) LIMITED
Company Number:05682673
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:21 January 2006
End of financial year:30 April 2022
Jurisdiction:England - Wales
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:22 Church Street, Holbeach, Spalding, Lincolnshire, PE12 7LL
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Tramore, Washway Road, Holbeach, PE12 7PP

Secretary21 January 2006Active
Port Home, Sholts Gate, Whaplode, Spalding, England, PE12 6TZ

Director21 January 2006Active
Suite 17 City Business Centre, Lower Road, London, SE16 2XB

Corporate Nominee Secretary21 January 2006Active
Suite 17 City Business Centre, Lower Road, London, SE16 2XB

Corporate Nominee Director21 January 2006Active

People with Significant Control

Mr Darran Thomas Porter
Notified on:06 April 2016
Status:Active
Date of birth:July 1971
Nationality:British
Address:22, Church Street, Spalding, PE12 7LL
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

Copyright © 2024. All rights reserved.