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Calder Villa Foods Limited, EH53 0AS Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
UKBizDB.co.uk

CALDER VILLA FOODS LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Calder Villa Foods Limited. The company was founded 6 years ago and was given the registration number SC607091. The firm's registered office is in LIVINGSTON. You can find them at 11 Bank Street, Mid Calder, Livingston, . This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:CALDER VILLA FOODS LIMITED
Company Number:SC607091
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active - Proposal to
Incorporation Date:03 September 2018
Jurisdiction:Scotland
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:11 Bank Street, Mid Calder, Livingston, United Kingdom, EH53 0AS
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
11, Bank Street, Mid Calder, Livingston, United Kingdom, EH53 0AS

Director03 September 2018Active

People with Significant Control

Mr Wei Liu
Notified on:03 September 2018
Status:Active
Date of birth:July 1983
Nationality:Chinese
Country of residence:United Kingdom
Address:11, Bank Street, Livingston, United Kingdom, EH53 0AS
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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