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Butta La Pasta Ltd, S2 4NA Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
UKBizDB.co.uk

BUTTA LA PASTA LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Butta La Pasta Ltd. The company was founded 7 years ago and was given the registration number 10796880. The firm's registered office is in SHEFFIELD. You can find them at 280 London Road, , Sheffield, . This company's SIC code is 56101 - Licensed restaurants.

Company Information

Name:BUTTA LA PASTA LTD
Company Number:10796880
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:31 May 2017
End of financial year:31 May 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56101 - Licensed restaurants

Office Address & Contact

Registered Address:280 London Road, Sheffield, England, S2 4NA
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

People with Significant Control

Mrs Teresa Marion Pagtolon-An Ogden
Notified on:01 June 2018
Status:Active
Date of birth:May 1974
Nationality:Filipino
Country of residence:England
Address:280, London Road, Sheffield, England, S2 4NA
Nature of control:
  • Ownership of shares 25 to 50 percent
Mr Stephen Russell Ogden
Notified on:31 May 2017
Status:Active
Date of birth:June 1980
Nationality:British
Country of residence:England
Address:280, London Road, Sheffield, England, S2 4NA
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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