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Bursa Kebab Ltd, N9 8LA Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
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BURSA KEBAB LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Bursa Kebab Ltd. The company was founded 5 years ago and was given the registration number 11887371. The firm's registered office is in LONDON. You can find them at 174 Bounces Road, , London, Edmonton. This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:BURSA KEBAB LTD
Company Number:11887371
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:18 March 2019
Jurisdiction:England - Wales
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:174 Bounces Road, London, Edmonton, England, N9 8LA
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
7 Woodlands Parade, Woodlands Road, Ditton, Aylesford, England, ME20 6HE

Director18 March 2019Active

People with Significant Control

Mr Ismail Yalcin
Notified on:18 March 2019
Status:Active
Date of birth:August 1986
Nationality:British
Country of residence:England
Address:174, Bounces Road, London, England, N9 8LA
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors
  • Right to appoint and remove directors as trust
  • Right to appoint and remove directors as firm

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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