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BREAD BRUT LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Bread Brut Limited. The company was founded 6 years ago and was given the registration number 11319442. The firm's registered office is in LONDON. You can find them at Jolene, 21 Newington Green, London, . This company's SIC code is 56101 - Licensed restaurants.

Company Information

Name:BREAD BRUT LIMITED
Company Number:11319442
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:19 April 2018
End of financial year:31 August 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56101 - Licensed restaurants

Office Address & Contact

Registered Address:Jolene, 21 Newington Green, London, United Kingdom, N16 9PU
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Jolene, 21 Newington Green, London, United Kingdom, N16 9PU

Director25 April 2018Active
Jolene, 21 Newington Green, London, United Kingdom, N16 9PU

Director19 April 2018Active

People with Significant Control

Mr Jeremie Charles Pierre Jean Cometto
Notified on:20 April 2018
Status:Active
Date of birth:May 1975
Nationality:French
Country of residence:United Kingdom
Address:Jolene, 21 Newington Green, London, United Kingdom, N16 9PU
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent
Mr David John Gingell
Notified on:19 April 2018
Status:Active
Date of birth:July 1980
Nationality:British
Country of residence:United Kingdom
Address:Jolene, 21 Newington Green, London, United Kingdom, N16 9PU
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (3 months remaining)

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