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BLACKBURN PUBS LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Blackburn Pubs Ltd. The company was founded 4 years ago and was given the registration number 12867471. The firm's registered office is in STAFFORD. You can find them at The Royal Oak Newport Road, Gnosall, Stafford, Staffs. This company's SIC code is 56101 - Licensed restaurants.

Company Information

Name:BLACKBURN PUBS LTD
Company Number:12867471
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:09 September 2020
Industry Codes:
  • 56101 - Licensed restaurants
  • 56302 - Public houses and bars

Office Address & Contact

Registered Address:The Royal Oak Newport Road, Gnosall, Stafford, Staffs, United Kingdom, ST20 0BL
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

People with Significant Control

Mrs Katie Heggadon
Notified on:09 September 2020
Status:Active
Date of birth:October 1986
Nationality:British
Country of residence:United Kingdom
Address:The Royal Oak, Newport Road, Stafford, United Kingdom, ST20 0BL
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent
  • Right to appoint and remove directors
Miss Annie Blackburn
Notified on:09 September 2020
Status:Active
Date of birth:December 1989
Nationality:British
Country of residence:United Kingdom
Address:The Royal Oak, Newport Road, Stafford, United Kingdom, ST20 0BL
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2024 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2025
  • Due by 31 December 2025 (6 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2024 (7 months ago)
  • Next confirmation dated 14 October 2025
  • Due by 28 October 2025 (4 months remaining)

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