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BJ SPICE LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Bj Spice Ltd. The company was founded 7 years ago and was given the registration number SC565188. The firm's registered office is in DUNDEE. You can find them at 44 Gray Street, , Dundee, . This company's SIC code is 56101 - Licensed restaurants.

Company Information

Name:BJ SPICE LTD
Company Number:SC565188
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:05 May 2017
End of financial year:31 May 2021
Jurisdiction:Scotland
Industry Codes:
  • 56101 - Licensed restaurants

Office Address & Contact

Registered Address:44 Gray Street, Dundee, Scotland, DD5 2BJ
Country Origin:SCOTLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
44, Gray Street, Dundee, Scotland, DD5 2BJ

Director21 June 2018Active
44, Gray Street, Dundee, Scotland, DD5 2BJ

Director05 May 2017Active

People with Significant Control

Mr Brinder Chima
Notified on:21 June 2018
Status:Active
Date of birth:August 1973
Nationality:British
Country of residence:Scotland
Address:44, Gray Street, Dundee, Scotland, DD5 2BJ
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors
Mr Kirpal Singh Chima
Notified on:05 May 2017
Status:Active
Date of birth:July 1962
Nationality:British
Country of residence:Scotland
Address:44, Gray Street, Dundee, Scotland, DD5 2BJ
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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