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BEAUCHAMP FOODS LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Beauchamp Foods Limited. The company was founded 17 years ago and was given the registration number SC334232. The firm's registered office is in ST ANDREWS. You can find them at Chestney House, 149 Market Street, St Andrews, Fife. This company's SIC code is 46380 - Wholesale of other food, including fish, crustaceans and molluscs.

Company Information

Name:BEAUCHAMP FOODS LIMITED
Company Number:SC334232
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:21 November 2007
End of financial year:30 September 2023
Jurisdiction:Scotland
Industry Codes:
  • 46380 - Wholesale of other food, including fish, crustaceans and molluscs

Office Address & Contact

Registered Address:Chestney House, 149 Market Street, St Andrews, Fife, KY16 9PF
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Chestney House, 149 Market Street, St Andrews, United Kingdom, KY16 9PF

Secretary21 November 2007Active
Chestney House, 149 Market Street, St Andrews, KY16 9PF

Director21 November 2007Active
Chestney House, 149 Market Street, St Andrews, United Kingdom, KY16 9PF

Director30 June 2009Active
55 Mitre Road, Glasgow, G14 9LE

Director21 November 2007Active

People with Significant Control

Mr Iain Mackinnon Fergus
Notified on:21 November 2016
Status:Active
Date of birth:August 1953
Nationality:British
Address:Chestney House, 149 Market Street, St Andrews, KY16 9PF
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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