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BAWNBUA FOODS LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Bawnbua Foods Ltd. The company was founded 28 years ago and was given the registration number NI030183. The firm's registered office is in LURGAN. You can find them at 67 Crowhill Road, Bleary, Lurgan, Co Armagh. This company's SIC code is 10130 - Production of meat and poultry meat products.

Company Information

Name:BAWNBUA FOODS LTD
Company Number:NI030183
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:21 November 1995
End of financial year:31 January 2023
Jurisdiction:Northern - Ireland
Industry Codes:
  • 10130 - Production of meat and poultry meat products

Office Address & Contact

Registered Address:67 Crowhill Road, Bleary, Lurgan, Co Armagh, BT66 7AT
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
12 Temple Hill Road, Newry, Co Down, BT34 2LS

Secretary21 November 1995Active
12 Templehill Road, Newry, Co.Down, BT34 2LS

Director01 January 2004Active
12 Temple Hill Road, Newry, BT34 2LS

Director19 February 1999Active
12, Temple Hill Road, Newry, Northern Ireland, BT34 2LS

Director08 May 2014Active
12 Temple Hill Road, Newry, Co Down, BT34 2LS

Director21 November 1995Active
29 Moygannon, Warrenpoint,

Director21 November 1995Active

People with Significant Control

Mr Martin White
Notified on:01 November 2016
Status:Active
Date of birth:December 1950
Nationality:Irish
Address:67, Crowhill Road, Lurgan, BT66 7AT
Nature of control:
  • Ownership of shares 50 to 75 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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