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BARTON FINE FOODS LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Barton Fine Foods Limited. The company was founded 16 years ago and was given the registration number 06622358. The firm's registered office is in STOCKPORT. You can find them at 82 Reddish Road, Reddish, Stockport, Cheshire. This company's SIC code is 46320 - Wholesale of meat and meat products.

Company Information

Name:BARTON FINE FOODS LIMITED
Company Number:06622358
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:17 June 2008
End of financial year:31 May 2023
Jurisdiction:England - Wales
Industry Codes:
  • 46320 - Wholesale of meat and meat products

Office Address & Contact

Registered Address:82 Reddish Road, Reddish, Stockport, Cheshire, SK5 7QU
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
1, Broad Walk, Wilmslow, England, SK9 5PJ

Director18 June 2008Active
Flat 8, 77 Greenwood Road, Manchester, M22 8BS

Secretary18 June 2008Active
Regis House, 134 Percival Road, Enfield, EN1 1QU

Secretary17 June 2008Active
Regis House, 134 Percival Road, Enfield, EN1 1QU

Director17 June 2008Active

People with Significant Control

Mr Jonathan Stuart Barton
Notified on:01 August 2018
Status:Active
Date of birth:October 1965
Nationality:British
Address:82, Reddish Road, Stockport, SK5 7QU
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
Mr Jonathan Stuart Barton
Notified on:06 April 2016
Status:Active
Date of birth:October 1965
Nationality:British
Address:82, Reddish Road, Stockport, SK5 7QU
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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