This company is commonly known as All Levels Skips Ltd. The company was founded 5 years ago and was given the registration number SC647997. The firm's registered office is in GLASGOW. You can find them at 34 Anniesland Industrial Estate, Anniesland Industrial Estate, Glasgow, . This company's SIC code is 38110 - Collection of non-hazardous waste.
| Name | : | ALL LEVELS SKIPS LTD |
|---|---|---|
| Company Number | : | SC647997 |
| Company Type | : | PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital) |
| Status | : | Active |
| Incorporation Date | : | 25 November 2019 |
| Jurisdiction | : | Scotland |
| Industry Codes | : |
|
| Registered Address | : | 34 Anniesland Industrial Estate, Anniesland Industrial Estate, Glasgow, Scotland, G13 1EU |
|---|---|---|
| Country Origin | : | SCOTLAND |
| Telephone | : | Unreported |
| Email Address | : | Unreported |
| Website | : | Unreported |
| Social | : | Unreported |
| Personal Information | Role | Appointed | Status |
|---|---|---|---|
| 34 Anniesland Industrial Estate, Anniesland Industrial Estate, Glasgow, Scotland, G13 1EU | Director | 25 November 2019 | Active |
| 34 Anniesland Industrial Estate, Anniesland Industrial Estate, Glasgow, Scotland, G13 1EU | Director | 25 November 2019 | Active |
| Mr Andrew James Fleming | ||
| Notified on | : | 25 November 2019 |
|---|---|---|
| Status | : | Active |
| Date of birth | : | December 1982 |
| Nationality | : | British |
| Country of residence | : | Scotland |
| Address | : | 34 Anniesland Industrial Estate, Anniesland Industrial Estate, Glasgow, Scotland, G13 1EU |
| Nature of control | : |
|
| Mr Matthew George Henney | ||
| Notified on | : | 25 November 2019 |
|---|---|---|
| Status | : | Active |
| Date of birth | : | January 1985 |
| Nationality | : | British |
| Country of residence | : | Scotland |
| Address | : | 34 Anniesland Industrial Estate, Anniesland Industrial Estate, Glasgow, Scotland, G13 1EU |
| Nature of control | : |
|
Table of Contents
Nearby Companies
Same Postcode
Copyright © 2025. All rights reserved.