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A BIT OF A DO CATERING LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as A Bit Of A Do Catering Limited. The company was founded 18 years ago and was given the registration number 05769004. The firm's registered office is in YEOVIL. You can find them at Maltravers House, Petters Way, Yeovil, Somerset. This company's SIC code is 56210 - Event catering activities.

Company Information

Name:A BIT OF A DO CATERING LIMITED
Company Number:05769004
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:04 April 2006
End of financial year:31 March 2021
Jurisdiction:England - Wales
Industry Codes:
  • 56210 - Event catering activities

Office Address & Contact

Registered Address:Maltravers House, Petters Way, Yeovil, Somerset, BA20 1SH
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Maltravers House, Petters Way, Yeovil, United Kingdom, BA20 1SH

Secretary06 April 2006Active
Maltravers House, Petters Way, Yeovil, United Kingdom, BA20 1SH

Director06 April 2006Active
16 Churchill Way, Cardiff, CF10 2DX

Corporate Nominee Secretary04 April 2006Active
16 Churchill Way, Cardiff, CF10 2DX

Corporate Nominee Director04 April 2006Active

People with Significant Control

Mrs Joanna Chell Pobjoy
Notified on:06 April 2016
Status:Active
Date of birth:December 1969
Nationality:British
Address:Maltravers House, Petters Way, Yeovil, BA20 1SH
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (3 months remaining)

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