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2105 CATERING LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as 2105 Catering Ltd. The company was founded 5 years ago and was given the registration number 12385567. The firm's registered office is in NEWCASTLE UPON TYNE. You can find them at Unit 10, The Cow Barn Vallum Farm, East Wallhouses, Newcastle Upon Tyne, . This company's SIC code is 56101 - Licensed restaurants.

Company Information

Name:2105 CATERING LTD
Company Number:12385567
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:03 January 2020
Jurisdiction:England - Wales
Industry Codes:
  • 56101 - Licensed restaurants

Office Address & Contact

Registered Address:Unit 10, The Cow Barn Vallum Farm, East Wallhouses, Newcastle Upon Tyne, United Kingdom, NE18 0LL
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Unit 10, The Cow Barn, Vallum Farm, East Wallhouses, Newcastle Upon Tyne, United Kingdom, NE18 0LL

Secretary03 January 2020Active
Unit 10, The Cow Barn, Vallum Farm, East Wallhouses, Newcastle Upon Tyne, United Kingdom, NE18 0LL

Director03 January 2020Active

People with Significant Control

Michael Proud
Notified on:03 January 2020
Status:Active
Date of birth:May 1979
Nationality:British
Country of residence:United Kingdom
Address:Unit 10, The Cow Barn, Vallum Farm, Newcastle Upon Tyne, United Kingdom, NE18 0LL
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (3 months remaining)

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